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Larry B.'s avatar

Thank you, Erica for all of the delicious recipes and interesting information that you have shared. This is an amazing cake! I am better at pasta and sauces than baking, but this brings that same smile to my face. I thought that you may be interested in hearing that I made one version using 3/4 tsp Fiori di Sicilia in place of the orange blossom water. Wow! An amazing option to try, if you feel creative sometime. Your recipe remains outstanding and worth everyone's time in making it!

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Lynne Eie's avatar

Lovely reading about the oranges of Liguria! I am going to make this cake and one day, I hope to visit this lovely area, until then, your writings are a window through which I enjoy looking. ❤️ Thank you so much!

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