My Genoa Foodie Guide is here!✨

A love letter to Genova and its food culture, and your exclusive 15% discount inside!

Dear friends,

After 7 years spent wandering Genoa’s alleys, sharing stories and tastings on my food tours, I’ve finally gathered my personal collection of over 120 favorite addresses into a guide you can now hold in your hands — or better, in your phone!

My Genoa Food Guide is not just a list of places — it’s a curated map of my go-to places. Each one comes with my personal notes, tips on what to order, and little secrets to help you blend in like a true Genovese.

I have organized the guide into 5 different sections:

1. SWEET GENOVA (pastry, gelato, candies & chocolate)

2. FOOD SHOPPING⁠ (markets, spice & sundries, salumerie, fresh pasta and of course wine)

3. STREET FOOD⁠ (breakfast, coffees, bakeries & focaccerie. Not to forget traditional take-away, fry shops, and sandwich places)

4. APERITIVO TIME⁠ (wine and cocktail bars)

5. RESTAURANTS⁠ (contemporary, traditional Ligurian cuisine, seaside restaurants, fine dining and pizzerie)

6. KITCHEN WARE (cook ware and linen)

All a foodie wish to know about a city yet to be discovered (or to be better appreciated!)

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And there is more!! Thanks to Saltete the travel guide selling platform where it’s hosted, this isn’t a static guide, forget PDF and zooming in and out! My guide lives on an interactive MAP, so you can:

✨ See exactly where each spot is, right on your phone — no guessing, no wrong turns. The map will show you instantly were you are (be sure to allow the localization on your browser).
✨ Access it anytime, anywhere — perfect whether you’re planning at home on your pc or wandering Genoa’s alleys with a focaccia in hand (you need internet connection.the guide perfectly integrates with Google map).

To thank you for being part of my ‘Taste of Liguria’ community, I’m offering you an exclusive 15% discount, forever!

Just click below and use the code TASTEOFLIGURIA

I can’t wait for you to experience Genoa the way I do — one bite, one sip, one discovery at a time.

With love,
Enrica