Enrica ~ welcome to Subtack, and what a way to start! Thank you for putting together this wonderful menu. I'm so pleased that my mamma's calamari recipe is part of it. I will be sharing your post with my readers. Un abbraccio xx
Sally, the recipe is in the downloadable menu in this post. Click on the box that says 'Feast of the Seven Fishes ~ Download' at the bottom of the post.
Have to say, being Italian American definitely beats being Scandinavian American. Our Christmas Eve was always fruit soup (imagine a warmed-up maple syrup with prunes and dates floating around in it), lefse (a cold crepe made out of potatoes), and lutefisk (similar to baccala, but cured in lye). I loved my Scandi nanna, but I would have rather had a dinner from an Italian nonna for sure. Thanks for a wonderful post!
Hi! I signed up to get the recipe and article where you showed a picture of an incredible pata.Now I can't find the article or picture or recipe. Can you help?I saw the picture 2 or weeks ago and then I paid and signed up!Can you help?i think I remember the pasta as being rigatoni, a beautiful good looking dish of pasta and tomato sauce.
You crack me up 🤣. Well in Scandinavia your Christmas Eve was a pure sacrifice day 😅
Enrica ~ welcome to Subtack, and what a way to start! Thank you for putting together this wonderful menu. I'm so pleased that my mamma's calamari recipe is part of it. I will be sharing your post with my readers. Un abbraccio xx
Grazie Domenica! Your mamma's calamari will be on my Christmas Eve table this year !
I would love to see "my mamma's calamari recipe!
Sally, the recipe is in the downloadable menu in this post. Click on the box that says 'Feast of the Seven Fishes ~ Download' at the bottom of the post.
What a gift!! Thank you and i will certainly cook some things. Again thank you❤️
Happy to know that you loved the Menù! Ejoiy it!
Have to say, being Italian American definitely beats being Scandinavian American. Our Christmas Eve was always fruit soup (imagine a warmed-up maple syrup with prunes and dates floating around in it), lefse (a cold crepe made out of potatoes), and lutefisk (similar to baccala, but cured in lye). I loved my Scandi nanna, but I would have rather had a dinner from an Italian nonna for sure. Thanks for a wonderful post!
Looking for the wonderful looking dish of pasta, with article..so good, now can't find it1
What a wonderful idea 💡 Enrica. Bravaaaaaaa per iniziare substack. Ci pensavo anch'io... Baciiii
Hi! I signed up to get the recipe and article where you showed a picture of an incredible pata.Now I can't find the article or picture or recipe. Can you help?I saw the picture 2 or weeks ago and then I paid and signed up!Can you help?i think I remember the pasta as being rigatoni, a beautiful good looking dish of pasta and tomato sauce.
Thank you Enrica for the idea, the realization of the project and for involving us. You are a bright person. xo, Monica
This is absolutely wonderful! Thank you so much for putting this together and for sharing it with everyone.
Buone feste!
Welcome, Enrica!!! 💛💛💛💛
Grazie Meryl!!
Such a thoughtful Xmas gift, Enrica, thank you!
Hope you will enjoy it! Merry Chirstmas!!
Thank you and Merry Christmas.
Merry Christmas to you Rosalie!
Merry Christmas to you and a Healthy, Happy New Year.
Grazie di avermi coinvolta, ricevere la tua newsletter ha rinnovato l'emozione. Anzi, forse è ancora più grande!
Monica! Grazie a te per il contributo prezioso !
Dispensa