When in Testana, on the hills behind Recco, I met Sandra who grew up shaping trofie with her nonna + A parsley pesto recipe and an unplanned move for my Genoa Foodie Guide.
Hello, Enrica! I thought of our wonderful cooking class from last October today! I wondered what local Spring dishes you were making and then read this post. Thank you for reminding me of the beauty and peace in making traditional local foods. Happy Spring! Barbara Wilson
Hello, Enrica! I thought of our wonderful cooking class from last October today! I wondered what local Spring dishes you were making and then read this post. Thank you for reminding me of the beauty and peace in making traditional local foods. Happy Spring! Barbara Wilson
Hi - what if I can’t find borage ?
Absolutely incredible! Fantastico! I need to practice.
What a beautiful story-- so good to see people keeping these traditions alive.
Hello, I don’t suppose that one can transfer the guide over to Saltete if already purchased on Thatch?