Taste of Liguria

Il comfort food è proprio quello in cui ci rifugiamo quando abbiamo bisogno di una coccola, quando ci sentiamo stanchi, tristi, un po’ persi o del tutto alla deriva.

Spaghetti ABC - flavors from Puglia, with all your senses

Stories and recipes by an Emilia-Romagna food writer

A community celebrating all things pasta-making and -eating, with recipes. Make ravioli, make friends!

Celebrating Italy’s food culture in all its wonders and peculiarities. A monthly collection of different voices across Italy. Follow @lapanzapiena on Instagram for daily inspiration and insight.

Donne libri e cucina

A smart new corner of the internet to talk fashion, feelings and creativity with the former editor-in-chief of ELLE & Cosmopolitan. Plus join my invite-only community. We're nice...I promise.

Writing from Tuscany, Emiko shares recipes, insider travel tips and personal stories about her family life in Italy.

Lettere settimanali dalla mia cucina in Toscana: storie, ricette e idee per chi ama il cibo di stagione, semplice e nutriente, e trova gioia nel condividerlo, scriverlo e raccontarlo. Sono Giulia Scarpaleggia, food writer e autrice di libri di cucina.

Food, drink, fun links & travel (not necessarily in that order)

Stories and recipes from my Tuscan kitchen | Seasonal, nourishing, vegetable-forward food by Tuscan food writer and cookbook author Giulia Scarpaleggia.

A home for those who believe food is everything and should be treated that way. We celebrate the joy it brings us, but also focus on the very real challenges of making it sustainable and available for all.

An American Cook in Tuscany. Becoming more Italian, one recipe at a time. Pull up a chair and join me at my Kitchen Table, the heart of the home.

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