Sitemap - 2025 - Taste of Liguria
Between faith and flavor: the lean cuisine of the mount of Portofino
A spring daytrip along the western Ligurian coast and meeting an EVO oil guru.
Olive oil, Easter, and a virtual trip to Puglia…
At the roots of trofie, the Ligurian iconic pasta
Serafino's stew… without meat!
My Genoa Foodie Guide is here!✨
An Orange Cake and Liguria: History, Scents, and Traditions in a Recipe