Taste of Liguria

Taste of Liguria

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Between faith and flavor: the lean cuisine of the mount of Portofino
Where the culture of limits becomes a mark of identity. Two herb pesto recipes and a Liguria online cooking class at Milk Street cooking school.
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Enrica Monzani
9
A spring daytrip along the western Ligurian coast and meeting an EVO oil guru.
When I discovered the medieval beauty of Noli, blooming uplands up the sea and met a modern-day hermit living among centenarian olive trees.
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Enrica Monzani
10
Olive oil, Easter, and a virtual trip to Puglia…
Some updates on the past and future events!
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Enrica Monzani
5
At the roots of trofie, the Ligurian iconic pasta
When in Testana, on the hills behind Recco, I met Sandra who grew up shaping trofie with her nonna + A parsley pesto recipe and an unplanned move for my…
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Enrica Monzani
5
Serafino's stew… without meat!
🌿 Born behind the counter of a Genoese butcher shop, this all-vegetable dish has been passed down through generations, until it arrived to me!
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Enrica Monzani
An Orange Cake and Liguria: History, Scents, and Traditions in a Recipe
From gardens to alleyways, from orange groves to confectioneries: a brief journey through Liguria, guided by its oranges—plus, an exciting new guide in…
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Enrica Monzani
30
Small bites of Genoa under the Christmas Tree
How to bring Liguria in your holiday celebrations with some very very local gifts, some menu ideas and a proposal to cook together just before…
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Enrica Monzani
Taste of Liguria
Taste of Liguria
A food writer worksite. Recipes, people, places, products. Whatever interesting, tasting and worth knowing about Liguria and its food heritage. Follow me in my wanderings around Liguria collecting ideas for my food writing projects.
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